Ingredients:
👉🏽 Fried potatoes from @bonillaalavista
👉🏽 Pickled mussels from @burriac_rr
👉🏽 Chili peppers from Ibarra de La Guipuzcoana
Preparation:
1️⃣ Fully open the bag of Bonilla potatoes in plain view.
2️⃣ Open the can of pickled mussels, throw them over the potatoes and mix.
3️⃣ Add two or three chillies to give the aperitif a refreshing touch.
Bon Appetit!
Have you ever tried it? Explain to us!
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